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Total Books: 160
  1. Food Adulterants and Contaminants
    Food Adulterants and Contaminants

    Gopal Kumar Sharma, Janifer Raj Xavier & Ajay Singh

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  2. The Contemporary Horticulture
    The Contemporary Horticulture

    Shubham jain, Anushi, Shivendu Pratap Singh Solanki and Shruti Singh

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  3. Memory Based Question Bank on Horticulture
    Memory Based Question Bank on Horticulture

    Niranjan Singh, D.P.Sharma & Neeraj Sankhyan

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  4. Memory Based Question Bank on Fruit Science
    Memory Based Question Bank on Fruit Science

    Niranjan Singh, D.P.Sharma & Neeraj Sankhyan

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  5. Sustainable Production Technologies for Horticultural Crops
    Sustainable Production Technologies for Horticultural Crops

    Balraj Singh, A.K. Singh, B.S. Tomar, J.K. Ranjan, Som Dutt

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  6. Seafood Quality Management
    Seafood Quality Management

    R. Jeya Shakila & G. Jeyasekaran

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  7. Procedures for Analyzing Chemical Quality of Milk and Milk Products - Volume 03
    Procedures for Analyzing Chemical Quality of Milk and Milk Products - Volume 03

    Soma Maji & Pinaki Ranjan Ray

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  8. Food Processing and Preservation Technology - Volume 02
    Food Processing and Preservation Technology - Volume 02

    Kshirod Kumar Dash, Mudasir Ahmad Malik

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  9. Advanced Supply Chain Management and Logistics in Agriculture
    Advanced Supply Chain Management and Logistics in Agriculture

    Chandrahauns Chavan, Sushma Patil & Girish Arun Karandikar, Compiled by Prashant S. Bodake, Srinivasan Iyengar, Rajesh T. Thokal

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  10. Millet Marvels: A Sustainable Food Renaissance
    Millet Marvels: A Sustainable Food Renaissance

    Harinder Singh Oberoi & Komal Chauhan

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  11. Food and Industrial Bioprocessing
    Food and Industrial Bioprocessing

    Pinki Saini & Neelam Yadav

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  12. Millets: A Strive Towards a Sustainable Future
    Millets: A Strive Towards a Sustainable Future

    Vivek Singh, Rhitisha Sood, Kumar Sanu, Gopal Katna, Indra Pratap Singh & Uday Govinda Reddy

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