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Biofortification in Rice: Present Status and Future Prospects

Krishnendu Chattopadhyay, Koushik Chakraborty & Torit Baran Bagchi

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Food Adulterants and Contaminants

Gopal Kumar Sharma, Janifer Raj Xavier & Ajay Singh

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Quality of Work Life in Libraries: Issues and Prospects

A. Naseer & B Mini Devi

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Chemistry of Milk and Milk Products - Volume 04

Pinaki Ranjan Ray

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Scientific Fodder Production

K Nalini & M Murugan

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Revolutionising Crop Management Practices for Ensuring Food Security

Sumit Sow, Shivani Ranjan, Dhirendra Kumar Roy, Navnit Kumar, Rajan Kumar

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Samekit Nashijeev Prabandhan Ke Liye Ranniti: Kam Zahar, Adhik Labh

Someshwar Bhagat, Ajanta Birah and Chirantan Chattopadhyay

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Dietary Egg: Nutritional and Commercial Facets

Kiran M, Wilfred Ruban S & Deepika Jamadar

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Sustainable Production Technologies for Horticultural Crops

Balraj Singh, A.K. Singh, B.S. Tomar, J.K. Ranjan, Som Dutt

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Seafood Quality Management

R. Jeya Shakila & G. Jeyasekaran

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Procedures for Analyzing Chemical Quality of Milk and Milk Products - Volume 03

Soma Maji & Pinaki Ranjan Ray

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Food and Livelihood Security

N.K. Dhal,P. Mahapatra,B.K. Sahoo & S.K. Mohanty

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