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Packaging TechnologyDownload Search Result (in CSV Format)

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Seafood Quality Management

R. Jeya Shakila & G. Jeyasekaran

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Procedures for Analyzing Chemical Quality of Milk and Milk Products - Volume 03

Soma Maji & Pinaki Ranjan Ray

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Food Processing and Preservation Technology - Volume 02

Kshirod Kumar Dash, Mudasir Ahmad Malik

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Advanced Supply Chain Management and Logistics in Agriculture

Chandrahauns Chavan, Sushma Patil & Girish Arun Karandikar, Compiled by Prashant S. Bodake, Srinivasan Iyengar, Rajesh T. Thokal

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Millet Marvels: A Sustainable Food Renaissance

Harinder Singh Oberoi & Komal Chauhan

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Millets: A Strive Towards a Sustainable Future

Vivek Singh, Rhitisha Sood, Kumar Sanu, Gopal Katna, Indra Pratap Singh & Uday Govinda Reddy

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Dairy Technology: Set of 2 Vols

Shivashraya Singh

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Horticultural Crops - Volume 01

P C Sharma & Anil Gupta

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Krishi Prasankaran Main Udimita Vikas

Suresh Chandra, Durgesh Kumari, Sunil Kumar Goyal, Ratnesh Kumar & Shamsher

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Food Packaging: Principles and Applications

Kshitiz Kumar, Pravin M Ganorkar & Vijay S Sharanagat

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Principles, Evaluation and Methods in Food Science

S. Vijaya Jyothi

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Food Analysis and Quality Control

Hemant W.Deshpande & A.Poshadari

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