Keywords
Fluid Milk Microbiology, Dairy Microbiology, Raw Milk Microorganisms, Spore-Forming Bacteria in Milk, Milk Contamination Control, Biofilms in Dairy Industry, Microbial Spoilage of Milk, Mastitis Milk Microbiology, Somatic Cell Count in Milk, Clean Milk Production, Fluid Milk Processing, Milk Safety Standards, Dairy Hygiene and Sanitation, Public Health and Milk Safety, Milk Quality Testing, Dairy Food Safety, Pasteurization of Milk, Microbiological Standards for Milk, Dairy Starter Cultures, Foodborne Pathogens in MilkMicrobiology of Fulid Milk
authored by: Rameshwar Singh & Harsh PanwarLength: 152 mm | Breadth: 14.25 mm | Height: 229 mm | Imprint: NIPA | Weight: 470 GMS
Microbiology of Fluid Milk is a comprehensive textbook developed in accordance with the ICAR 6th Dean’s Committee syllabus for B.Tech. Dairy Technology students. The book provides a clear and application-oriented understanding of the microbial aspects of milk, covering topics such as raw milk microbiota, spoilage, mastitis, hygiene, processing technologies, public health concerns, and microbiological standards. Organized into nine well-structured chapters, it combines scientific depth with practical relevance.
An additional section on laboratory methodologies and principles strengthens hands-on learning in Dairy Microbiology. Designed for students, educators, researchers, and dairy professionals, this book serves as an essential guide for ensuring safe and high-quality milk production.
Chapter 1.Microbes Associated with Raw Milk
Chapter 2.Spore-Forming Bacteria and Microbial Contamination
Chapter 3.Post Processing Contamination and Biofilms
Chapter 4.Microbial Spoilage of Milk
Chapter 5.Somatic Cells and Mastitis Milk
Chapter 6.Clean Milk Production
Chapter 7.Processing of Fluid Milk
Chapter 8.Public Health Aspects of Fluid Milk
Chapter 9.Microbiological Standards for Milk Safety and Grading