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Food Science and Technology CompleteDownload Search Result (in CSV Format)

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Agrometeorology and Environmental Footprint of Rice Cultivation

Prabhjyot Kaur, Surender Singh, V Uma Maheswara Rao and BV Ramana Rao

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Abattoir Practices and Animal By-Products Technology

Meena Goswami Awasthi & Vikas Pathak

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Agro-Food Innovations: From Weather to Wellness

Surender Singh, Urvashi Nandal, Ritu Sindhu, Vandana Chaudhary, Devender Singh & Upendra Kumar

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Bhartiya Dairy Ki Chunotiyan Aur Awsar

Vijay Kumar

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Food Packaging Technology: Concepts and Applications

Kshirod Kumar Dash

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Fundamentals of Human Physiology

Avantina Sharma

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Nutrition and Public Health

Debidas Ghosh

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Exploring Modern Concepts in Agricultural Sciences: Innovations for Food Security and Climate Resilience

Amanullah

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Biochemistry

Abhimanyu Kumar Jha, Eepsita Priyadarshini & Mahek Sharma

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Nutrient Dense Native Plants and Bioeconomic Valorization

Rita Singh Raghuvanshi & Apurva

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Cultivation of Beverage Crops : Farms to Cup

Ravirah Shetty G & Tamanna Arif

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Women, Food and Future of Nutritional Justice

Kaushik Pradhan, Karishma Baidya & Chigilipalli Mounika

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