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Total Books: 125
  1. Food Processing Technologies
    Food Processing Technologies

    Sangeeta, Patil Rajvardhan Kiran, Nikita Mishra, Rupender Kaur, Suneetha T B, Sheetanshu Gupta & Wajid Hasan

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  2. Quality of Work Life in Libraries: Issues and Prospects
    Quality of Work Life in Libraries: Issues and Prospects

    A. Naseer & B Mini Devi

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  3. A Laboratory Guide for Identification of Plant Pathogenic Fungi
    A Laboratory Guide for Identification of Plant Pathogenic Fungi

    S. G. Borkar, Ajayasree, T.S, P. Srilatha & Jayashree Bhattacharjee

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  4. Applications of Advanced Biotechnological Tools
    Applications of Advanced Biotechnological Tools

    Amit Kumar, Neelesh Kapoor, Ravindra Kumar, Anil Sirohi, Abhinav Singh, Surendra Upadhyay

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  5. Biomass Management for Fodder and Energy
    Biomass Management for Fodder and Energy

    N. L. Panwar, Er. M. R. Patel and Er. Nakum Divyangkumar

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  6. Millet Marvels: A Sustainable Food Renaissance
    Millet Marvels: A Sustainable Food Renaissance

    Harinder Singh Oberoi & Komal Chauhan

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  7. Food and Industrial Bioprocessing
    Food and Industrial Bioprocessing

    Pinki Saini & Neelam Yadav

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  8. Dairy Technology: Set of 2 Vols
    Dairy Technology: Set of 2 Vols

    Shivashraya Singh

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  9. Textbook of Agricultural Microbiology
    Textbook of Agricultural Microbiology

    Bholanath Saha, Sushanta Saha, Partha Deb Roy,Rajiv Rakshit, Nirmalendu Basak & Md. Shamim

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  10. Agricultural Heritage
    Agricultural Heritage

    A. Zaman and Md. Hedayetullah

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  11. Renewable Energy Sources
    Renewable Energy Sources

    N.L. Panwar, Sunil L. Narnaware and Swati Narnaware

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  12. Principles, Evaluation and Methods in Food Science
    Principles, Evaluation and Methods in Food Science

    S. Vijaya Jyothi

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