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Total Books: 146
  1. Food Science and Technology: Glossary Of Preeminence – 2nd Fully Revised Edition
    Food Science and Technology: Glossary Of Preeminence – 2nd Fully Revised Edition

    Dev Raj , Avnish K. Pandey & Z. P. Patel

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  2. Innovations in Food Processing Industry
    Innovations in Food Processing Industry

    Dev Raj & Z.P.Patel

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  3. Post Harvest Handling and Storage of Seeds
    Post Harvest Handling and Storage of Seeds

    Sharmila Dutta Deka & Priyanka Sharma

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  4. Food Processing Technologies
    Food Processing Technologies

    Sangeeta, Patil Rajvardhan Kiran, Nikita Mishra, Rupender Kaur, Suneetha T B, Sheetanshu Gupta & Wajid Hasan

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  5. Food Adulterants and Contaminants
    Food Adulterants and Contaminants

    Gopal Kumar Sharma, Janifer Raj Xavier & Ajay Singh

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  6. The Contemporary Horticulture
    The Contemporary Horticulture

    Shubham jain, Anushi, Shivendu Pratap Singh Solanki and Shruti Singh

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  7. Memory Based Question Bank on Horticulture
    Memory Based Question Bank on Horticulture

    Niranjan Singh, D.P.Sharma & Neeraj Sankhyan

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  8. Memory Based Question Bank on Fruit Science
    Memory Based Question Bank on Fruit Science

    Niranjan Singh, D.P.Sharma & Neeraj Sankhyan

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  9. Sustainable Production Technologies for Horticultural Crops
    Sustainable Production Technologies for Horticultural Crops

    Balraj Singh, A.K. Singh, B.S. Tomar, J.K. Ranjan, Som Dutt

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  10. Seafood Quality Management
    Seafood Quality Management

    R. Jeya Shakila & G. Jeyasekaran

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  11. Procedures for Analyzing Chemical Quality of Milk and Milk Products - Volume 03
    Procedures for Analyzing Chemical Quality of Milk and Milk Products - Volume 03

    Soma Maji & Pinaki Ranjan Ray

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  12. Food Processing and Preservation Technology - Volume 02
    Food Processing and Preservation Technology - Volume 02

    Kshirod Kumar Dash, Mudasir Ahmad Malik

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