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Total Books: 139
  1. Recent Advances in Pineapple Production, Postharvest and Processing Technology
    Recent Advances in Pineapple Production, Postharvest and Processing Technology

    Prahlad Deb & Nilesh Bhowmick

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  2. Fisheries Biology, Aquaculture and Post-Harvest Management: Volume 03
    Fisheries Biology, Aquaculture and Post-Harvest Management: Volume 03

    Sudhan C & Ranjithkumar K, Sahil, Sanjay

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  3. Fundamentals of Biochemistry
    Fundamentals of Biochemistry

    Aarif Ali, Aadil Ayaz & Sheikh Bilal Ahmad

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  4. Food Science and Technology: Glossary Of Preeminence – 2nd Fully Revised Edition
    Food Science and Technology: Glossary Of Preeminence – 2nd Fully Revised Edition

    Dev Raj , Avnish K. Pandey & Z. P. Patel

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  5. Innovations in Food Processing Industry
    Innovations in Food Processing Industry

    Dev Raj & Z.P.Patel

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  6. Food Processing Technologies
    Food Processing Technologies

    Sangeeta, Patil Rajvardhan Kiran, Nikita Mishra, Rupender Kaur, Suneetha T B, Sheetanshu Gupta & Wajid Hasan

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  7. Biofortification in Rice: Present Status and Future Prospects
    Biofortification in Rice: Present Status and Future Prospects

    Krishnendu Chattopadhyay, Koushik Chakraborty & Torit Baran Bagchi

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  8. Food Adulterants and Contaminants
    Food Adulterants and Contaminants

    Gopal Kumar Sharma, Janifer Raj Xavier & Ajay Singh

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  9. Quality of Work Life in Libraries: Issues and Prospects
    Quality of Work Life in Libraries: Issues and Prospects

    A. Naseer & B Mini Devi

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  10. Chemistry of Milk and Milk Products - Volume 04
    Chemistry of Milk and Milk Products - Volume 04

    Pinaki Ranjan Ray

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  11. Scientific Fodder Production
    Scientific Fodder Production

    K Nalini & M Murugan

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  12. Revolutionising Crop Management Practices for Ensuring Food Security
    Revolutionising Crop Management Practices for Ensuring Food Security

    Sumit Sow, Shivani Ranjan, Dhirendra Kumar Roy, Navnit Kumar, Rajan Kumar

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