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Total Books: 227
  1. Food Science and Technology: Glossary Of Preeminence – 2nd Fully Revised Edition
    Food Science and Technology: Glossary Of Preeminence – 2nd Fully Revised Edition

    Dev Raj , Avnish K. Pandey & Z. P. Patel

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  2. Innovations in Food Processing Industry
    Innovations in Food Processing Industry

    Dev Raj & Z.P.Patel

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  3. Post Harvest Handling and Storage of Seeds
    Post Harvest Handling and Storage of Seeds

    Sharmila Dutta Deka & Priyanka Sharma

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  4. Food Processing Technologies
    Food Processing Technologies

    Sangeeta, Patil Rajvardhan Kiran, Nikita Mishra, Rupender Kaur, Suneetha T B, Sheetanshu Gupta & Wajid Hasan

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  5. Insect Classification and Systematics
    Insect Classification and Systematics

    Neerja Aggarwal

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  6. Food Adulterants and Contaminants
    Food Adulterants and Contaminants

    Gopal Kumar Sharma, Janifer Raj Xavier & Ajay Singh

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  7. Diseases of Economically Important Horticultural Crops
    Diseases of Economically Important Horticultural Crops

    Deepak Mourya & Pankaj Singh

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  8. Greens in Miniature: A Comprehensive Guide to Cultivation, Nutrition and Innovation
    Greens in Miniature: A Comprehensive Guide to Cultivation, Nutrition and Innovation

    Aaqib Ayub, Sandeep Chopra, Shivanjali Sarswat & Eshanee

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  9. The Contemporary Horticulture
    The Contemporary Horticulture

    Shubham jain, Anushi, Shivendu Pratap Singh Solanki and Shruti Singh

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  10. Commercial Breeding and Seed Production of Vegetable Crops
    Commercial Breeding and Seed Production of Vegetable Crops

    E Sreenivasa Rao, B.Varalakshmi, Naresh Ponnam & Saheb Pal

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  11. Design and Maintenance of Greenhouse
    Design and Maintenance of Greenhouse

    N.L.Panwar, M.R.Patel & Pranay Rajendra Lanjekar

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  12. Vegetable Science For Competitive Examinations
    Vegetable Science For Competitive Examinations

    Baseerat Afroza, Syed Berjes Zehra ,Asima Amin, Gazala Nazir, Ummyiah H. Masoodi & Shabir Ahmad Wani

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