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Food Chemistry: Practical Applications and Quality Analysis

authored by: Pragya Pandy, Pintu Choudhary and Anisha Verma
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ISBN: 9789367552476 | Binding: Hardback | Pages: 72 | Language: English | Copyright: 2026
Length: 152 mm | Breadth: 8.74 mm | Height: 229 mm | Imprint: Content Vibes | Weight: 250 GMS
 
9057

Related Subjects

Agricultural Sciences Agricultural Sciences Complete Agriculture Agriculture Chemistry Agronomy Food Science (FST) Food Science and Technology Complete Food Sciences and Technology Food Security and Nutrition Foods Horticultural Sciences Vegetable Science (Olericulture)
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